Elon Green, writing for Columbia Journalism Review:
I imagine that to actually get scooped on a story must feel considerably worse. So over the last two weeks, I contacted a number of journalists whose work I admire, and asked what it was like to be scooped. Some said that, like me, they’d managed to dodge a bullet. Others were not so lucky. Responses have been edited for length and clarity.
I like the response from the NYT’s Mike Isaac:
I will say, though, that scoops are great but have an incredibly short half-life, journalistically speaking. Everyone quickly ends up matching your scoop, and years from now no one really remembers who the first reporter to publish such-and-such mid-level Google executive left their job to go to Facebook or whatever. These days I’m hoping to focus more on the longer, more enduring pieces that leave a strong impression on the reader for years to come.
That’s not exactly easy to accomplish and often takes much more time and effort to knock out. But I think it’s worth it.