“Nick”, writing for DudeFoods.com:
What if I were to make a grilled cheese sandwich that used this cheese in place of bread? A grilled cheese sandwich that was 100% cheese!
This thing sounds delicious; I’d definitely try one. I love when cheese gets crispy and brown -- it’s the Maillard thing -- so this would be heaven. Then again, a sandwich like this is Hell on a plate to cardiologists everywhere. Would death by cheese be so horrible?